- CHOCOLATE PEPPERMINT COOKIES HOW TO
- CHOCOLATE PEPPERMINT COOKIES FULL
- CHOCOLATE PEPPERMINT COOKIES FREE
CHOCOLATE PEPPERMINT COOKIES FREE
Salted butter: Feel free to switch this out to unsalted butter, but add an extra pinch of salt.Chocolate chip cookie mix: If you can’t find any chocolate chip cookie mix, you can make homemade chocolate chip cookies with the addition of cocoa.Ingredients for Chocolate Peppermint Cookies
CHOCOLATE PEPPERMINT COOKIES FULL
Full of chewy chocolate minty deliciousness.Uses chocolate chip cookie mix to save time.This makes the cookies nice and round and also a little thicker.By subscribing, I consent to receiving emails.Īnd can you get any more festive than the chocolate mint flavor combo? So good! Why You’ll Love Peppermint Chocolate Chip Cookies Right when the cookies come out of the oven, take a large round cookie cutter, or use a spatula and work you way around the outside edge of the cookie, pressing it back in towards the center. Sometimes if the butter is still too warm by the time these hit the oven, the cookies will spread more than you want. They will melt a little bit and provide some extra gooey flavor. Add extra chocolate chips: Right when these come out of the oven, place a couple extra chocolate chips or peppermint chips on top of the cookies and gently press them in.That way you can easily bake when you’re ready to serve them! If you have multiple holiday parties to prep for, make a big batch of cookie dough and store the dough balls in the freezer. During the holiday season, it’s great to plan ahead. I recommend pulling them from the oven while they’re slightly underbaked and letting them finish baking on the cookie sheet so they’re perfectly soft and gooey. Don’t over-bake! These cookies are dark in color so it can be difficult to see when they’re done.Melted butter is key! The melted butter creates a chewier texture after the cookies are baked.It’s richer and gives the cookies a deeper chocolate-y flavor. I like to use Hershey’s Special Dark cocoa powder. Bake in a preheated oven for 9-11 minutes, then cool on the baking sheet for 10 minutes before transferring to a wire cooling rack. Bake: Using a large cookie scoop, portion the dough out onto a baking sheet lined with a silicone baking mat.Add mix-ins: Before the dough thickens, add in white chocolate chips and Andes Peppermint Crunch.Mix wet and dry ingredients: Slowly add the dry ingredients into the wet ingredients, mixing on low speed until dough starts to form.Combine dry ingredients: In a separate bowl, combine flour, cocoa powder, salt, and baking soda.Continue beating until well incorporated. Then combine with brown sugar and granulated sugar and beat until it’s well mixed. Combine wet ingredients: Melt butter in a microwave and allow it to cool for a few minutes.This simple holiday cookie recipe is ready in under 30 minutes! Andes Peppermint Crunch– if you can find these, you can also chop up some peppermint kisses or any peppermint chocolate bar.White Chocolate Chips – or regular chocolate chips, if preferred.Hershey’s Special Dark Cocoa Powder – I like the richer flavor of dark cocoa powder but regular cocoa powder will work as well.Light Brown Sugar – dark brown sugar will work as well.Unsalted butter – melted first to achieve a chewier texture.
They’re perfect for cookie swaps, holiday parties, gifts, or to add to a Christmas cookie dessert board! They can also be prepared in advance and kept frozen for when you’re craving hits. These cookies are rich in chocolate flavor and they stay soft and chewy for days. I swapped out the chocolate chips for white chocolate chips and added some Andes Peppermint Crunch.
I pondered over my recipe for quite a while, tested a couple of different kinds, and finally settled on a holiday variation of my double chocolate chip cookies. In just 30 minutes, you’ll be sinking your teeth into these ooey-gooey cookies. Now I am mixing in a chocolate variation with these Double Chocolate Peppermint Cookies. I love everything from sugar cookies to molasses cookies and peppermint to eggnog. I don’t discriminate when it comes to my Christmas cookies. There is nothing better than a big plate of Christmas cookies.
CHOCOLATE PEPPERMINT COOKIES HOW TO
How to Make Chocolate Peppermint Cookies.
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